The Vegetarian Greek Wrap

  With my red peppers, yellow peppers and kale from my first Toronto vegetarian wrap invention, came another idea. I could use those veggies for a vegan wrap too! Using the feta cheese cubes that I found at a specialty cheese store at Kensington Market. These ingredients all have a Greek flair! I could call it a Greek wrap. And it's still vegetarian. Here is what came to be:

Makes 8 Servings

Ingredients

4 – 12-inch whole wheat tortilla

3 fresh red peppers

3 fresh yellow peppers

1 bunch kale

2 cups hummus

2 cups feta cheese cubes

Directions

 1. Thinly slice yellow and red peppers. In a large sauté pan, cook on medium-low heat until soft.

 

  2. Remove from heat.



 3. In another sauté pan, heat the kale until slightly wilted. 


 4. Cut each tortilla in half. Each half will make 1 wrap.


 5. Spread hummus on each tortilla half.


 6. Divide feta cheese amongst each tortilla.





 7. Divide red and yellow peppers and kale amongst each wrap. 

 
 8. Roll each into a wrap.




 9. Eat and enjoy!

Tip: You can make these at once for your big family, or a get together with friends OR store the batch of peppers and kale, tortillas, feta cheese, and hummus for easy lunches that last a week.